5.3% abv.Ī hoppy ale using rotating hop and malt varieties (ask your server for details of the current offering). Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 4.9% abv.Ī smooth, dark Mexican-style lager. A balanced beer with subtle bitterness and a smooth, refreshing finish. Vienna malts and corn combine for a light and toasty body. 4.7% abv.Ī lager paying homage to the early days of Mexican brewing. Marinated ribeye, asada pico, tomatillo arbol salsa, queso frescoĬrispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)Ĭrispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)Ĭrispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)Ĭrispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)Ĭrispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)īrewed in our Mission Valley Cervecería by Puesto Master Brewer Doug HaskerĪ traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. Puesto beer-battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsaĬrispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF) Substitute lettuce for tortillas.Ĭrispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)įree range Jidori chicken, mole negro, Mexican crema, onion, sesame seeds (N)Ĭrispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF) Handmade, organic, non-GMO corn tortillas.
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